Growth, Reduction, and Survival of Bacteria on Melon Types
From 1990 to 2000, over 700 cases of foodborne illness were associated with outbreaks due to melon consumption in the U.S. and Canada. Even with efforts to educate industry and consumers of safe produce-handling practices, in the last decade there were still over 1,100 documented illnesses associate...
| Autors principals: | , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
The University of Florida George A. Smathers Libraries
2012-07-01
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| Col·lecció: | EDIS |
| Matèries: | |
| Accés en línia: | https://journals.flvc.org/edis/article/view/119949 |