The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers

The Specific Encapsulation of Procyanidins from Litchi Peel and Coffee Pulp Extracts via Spray-Drying Using Green Polymers

Polyphenols called procyanidins can be extracted from agro-industrial waste like litchi peel and coffee pulp. However, their efficacy is limited due to instability, which hinders both the bioavailability and preservation of their activity. This study aims to establish the ideal encapsulation conditi...

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Bibliographic Details
Main Authors: María de los Ángeles Vázquez-Núñez, Mayra Aguilar-Zárate, Ricardo Gómez-García, Carlos Reyes-Luna, Pedro Aguilar-Zárate, Mariela R. Michel
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Polymers
Subjects:
polyphenols
whey protein
maltodextrin
Taguchi methodology
antioxidants
scanning electron microscopy
Online Access:https://www.mdpi.com/2073-4360/15/18/3823

Internet

https://www.mdpi.com/2073-4360/15/18/3823

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