Glyphosate: too much of a good thing?
Although previously accepted as the less toxic alternative, with low impact on animals, farmers as well as consumers who are exposed to residues in food, glyphosate chemicals are now increasingly controversial as new evidence from research is emerging. We argue that specific aspects of the history,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2016-04-01
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| Series: | Frontiers in Environmental Science |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fenvs.2016.00028/full |