Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Ultrasonic-assisted food grade nanoemulsion preparation from clove bud essential oil and evaluation of its antioxidant and antibacterial activity

Nanoemulsions formulated using materials of the highest food grade are receiving significant attention in various industries, especially food-based applications. Food-grade nanoemulsions are suitable for delivering bioactive molecules and their bioavailability, encapsulation, and protection. The pre...

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Bibliographic Details
Main Authors: Krishnamoorthy Rajapandiyan, Yehia Hany M., Abdul Hameed Meera Moydeen, Periyasamy Vaiyapuri Subbarayan, Alshuniaber Mohammad A., Alzahrani Abdulhakeem, Alshatwi Ali A.
Format: Article
Language:English
Published: De Gruyter 2022-10-01
Series:Green Processing and Synthesis
Subjects:
nanoemulsion
clove bud oil
antimicrobial
antioxidant
essential oil
Online Access:https://doi.org/10.1515/gps-2022-0083

Internet

https://doi.org/10.1515/gps-2022-0083

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