Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing
The aim of the research was to define changes in the content of NO3¯ determined by the environment and processing in products from five cultivars of carrot, orange in colour. Besides this, in the research, the human intake of toxic compounds found in processed foods was also assayed. All the process...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2017-06-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/oszn-2017-0012 |