Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing

Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing

The aim of the research was to define changes in the content of NO3¯ determined by the environment and processing in products from five cultivars of carrot, orange in colour. Besides this, in the research, the human intake of toxic compounds found in processed foods was also assayed. All the process...

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Bibliographic Details
Main Authors: Wszelaczyńska Elżbieta, Pobereżny Jarosław, Gościnna Katarzyna, Chmielewski Jarosław, Knapowski Tomasz, Kozera Wojciech, Majcherczak Edward
Format: Article
Language:English
Published: Sciendo 2017-06-01
Series:Environmental Protection and Natural Resources
Subjects:
environment
nitrates
adi
magnesium
processing
intake
Online Access:https://doi.org/10.1515/oszn-2017-0012

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