Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering
The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integrated informational and analytical system was develo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Plekhanov Russian University of Economics
2019-03-01
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| Series: | Вестник Российского экономического университета имени Г. В. Плеханова |
| Subjects: | |
| Online Access: | https://vest.rea.ru/jour/article/view/651 |