Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering

Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering

The article provides a review of existing software for calculation of calorie content and food value of culinary dishes. A relevant sub-system was designed for market research and sociological survey. Based on analysis of existing software an integrated informational and analytical system was develo...

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Bibliographic Details
Main Authors: M. A. Belyaeva, A. A. Gazhur, V. I. Perov, O. K. Bezotosova
Format: Article
Language:Russian
Published: Plekhanov Russian University of Economics 2019-03-01
Series:Вестник Российского экономического университета имени Г. В. Плеханова
Subjects:
subsystem of structural and parametrical modeling
economic indicators
automation
Online Access:https://vest.rea.ru/jour/article/view/651

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