<i>Citrus</i> Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

<i>Citrus</i> Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

<i>Citrus</i> fruits are widely grown, processed, and distributed in more than 140 countries, with annual global production exceeding 124.3 million metric tons. This substantial consumption generates significant organic waste, accounting for approximately 50–60% of the total fruit mass,...

Full description

Bibliographic Details
Main Authors: S. Seyyedi-Mansour, M. Carpena, P. Donn, P. Barciela, A. Perez-Vazquez, J. Echave, A. G. Pereira, M. A. Prieto
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Applied Sciences
Subjects:
bioactive compounds
biowaste
<i>Citrus</i>
extraction
seeds
Online Access:https://www.mdpi.com/2076-3417/14/20/9463

Internet

https://www.mdpi.com/2076-3417/14/20/9463

Similar Items