Effect of conditions of locality, variety and fertilization on the content of ascorbic acid in potato tubers
The effect of conditions of locality, variety and fertilization on ascorbic acid (AA) content in potato tubers was investigated in precise field trials in 2004 and 2005 in the Czech Republic. From four localities and in the two-year average the highest AA was statistically determined in the locality...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2007-06-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-200706-0003_effect-of-conditions-of-locality-variety-and-fertilization-on-the-content-of-ascorbic-acid-in-potato-tubers.php |