Antimicrobial Activity of Methanolic and Aqueous Extract of Rhodomyrtus tomentosa Leaves against Staphylococcus aureus and Escherichia coli

Antimicrobial Activity of Methanolic and Aqueous Extract of Rhodomyrtus tomentosa Leaves against Staphylococcus aureus and Escherichia coli

Food poisoning is one of the riskiest illnesses caused by an organism like bacteria, viruses and parasites, which can contaminate food at any stage of food production. Most reports are associated with bacterial contamination through the food preparation process. Researcher nowadays attempts to disco...

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Bibliographic Details
Main Authors: Sarah Sukeri, Azizah Ab Karem, Evana Kamarudin, Mazura Bahari
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
food poisoning
antimicrobial
methanol extract
aqueous extract
rhodomyrtus tomentosa
Online Access:https://microbiologyjournal.org/antimicrobial-activity-of-methanolic-and-aqueous-extract-of-rhodomyrtus-tomentosa-leaves-against-staphylococcus-aureus-and-escherichia-coli/

Internet

https://microbiologyjournal.org/antimicrobial-activity-of-methanolic-and-aqueous-extract-of-rhodomyrtus-tomentosa-leaves-against-staphylococcus-aureus-and-escherichia-coli/

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