Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition

Evaluating the Potential Safety Risk of Plant-Based Meat Analogues by Analyzing Microbial Community Composition

Plant-based meat analogues offer an environmentally and scientifically sustainable option as a substitute for animal-derived meat. They contribute to reducing greenhouse gas emissions, freshwater consumption, and the potential risks associated with zoonotic diseases linked to livestock production. H...

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Bibliographic Details
Main Authors: Dan Hai, Baodang Guo, Mingwu Qiao, Haisheng Jiang, Lianjun Song, Ziheng Meng, Xianqing Huang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
high-throughput sequencing
bacterial and fungal community
phenotype predicting
food safety
Online Access:https://www.mdpi.com/2304-8158/13/1/117

Internet

https://www.mdpi.com/2304-8158/13/1/117

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