The Application of <i>Bacillus subtilis</i> for Adhesion Inhibition of <i>Pseudomonas</i> and Preservation of Fresh Fish
Inhibiting the growth of spoilage bacteria, such as <i>Pseudomonas</i> spp., is key to reducing spoilage in fish. The mucus adhesion test in vitro showed that the adhesion ability of <i>Bacillus subtilis</i> was positively correlated with its inhibition ability to <i>Ps...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/12/3093 |