The Application of <i>Bacillus subtilis</i> for Adhesion Inhibition of <i>Pseudomonas</i> and Preservation of Fresh Fish

The Application of <i>Bacillus subtilis</i> for Adhesion Inhibition of <i>Pseudomonas</i> and Preservation of Fresh Fish

Inhibiting the growth of spoilage bacteria, such as <i>Pseudomonas</i> spp., is key to reducing spoilage in fish. The mucus adhesion test in vitro showed that the adhesion ability of <i>Bacillus subtilis</i> was positively correlated with its inhibition ability to <i>Ps...

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Bibliographic Details
Main Authors: Wen Zhang, Qiuxia Tong, Jiahong You, Xucong Lv, Zhibin Liu, Li Ni
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
<i>Bacillus subtilis</i>
<i>Pseudomonas</i>
adhesion inhibition
preservation
Online Access:https://www.mdpi.com/2304-8158/10/12/3093

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