APA (7th ed.) Citation

ZEMBOLD-GUŁA, A., BŁAŻEWICZ, J., & LISZEWSKI, M. (2010). MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT. University of Zagreb, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

ZEMBOLD-GUŁA, Agnieszka, Józef BŁAŻEWICZ, and Marek LISZEWSKI. MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT. University of Zagreb, Faculty of Agriculture, 2010.

MLA (9th ed.) Citation

ZEMBOLD-GUŁA, Agnieszka, et al. MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT. University of Zagreb, Faculty of Agriculture, 2010.