MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to their extractivity and natural losses. The experimental material was barley grain of the following...
| Główni autorzy: | , , |
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| Format: | Artykuł |
| Język: | Bulgarian |
| Wydane: |
University of Zagreb, Faculty of Agriculture
2010-06-01
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| Seria: | Journal of Central European Agriculture |
| Hasła przedmiotowe: | |
| Dostęp online: | http://jcea.agr.hr/articles/728_MALTING_TIME_OF_BREWING_BARLEY_GRAIN_AS_A_FACTOR_MODIFYING_THE_QUALITY_OF_PILSNER_TYPE_MALT_en.pdf |