Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

<i>Requeson</i> cheese is obtained from whey proteins. The production of this cheese is the most economical way to recover and concentrate whey proteins, which is why it is frequently made in some Latin American countries. Four <i>requeson</i> cheese treatments were prepared...

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Bibliographic Details
Main Authors: Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
ACE-inhibitory
antioxidant activity
<i>requeson</i> cheese
sodium chloride
potassium chloride
Online Access:https://www.mdpi.com/2304-8158/11/9/1264

Internet

https://www.mdpi.com/2304-8158/11/9/1264

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