Ramírez-Rivas, I. K., Gutiérrez-Méndez, N., Rentería-Monterrubio, A. L., Sánchez-Vega, R., Tirado-Gallegos, J. M., Santellano-Estrada, E., . . . Chávez-Martínez, A. (2022). Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. MDPI AG.
Chicago Style (17th ed.) CitationRamírez-Rivas, Ivette Karina, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, and América Chávez-Martínez. Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. MDPI AG, 2022.
MLA (9th ed.) CitationRamírez-Rivas, Ivette Karina, et al. Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. MDPI AG, 2022.