Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine

Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine

3-alkyl-2-methoxypyrazines (MPs) represent an important and potent class of odor-active compounds associated with wine quality. 30 ng/l each of 3-isobutyl-2-methoxypyrazine, 3-isopropyl-2-methoxypyrazine and 3-secbutyl-2-methoxypyrazine were added to a Riesling and Cabernet Franc wine and monitored...

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Bibliographic Details
Main Authors: G. J. Pickering, A. Blake, Y. Kotseridis
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
methoxypyrazines
packaging
wine closures
tetrapak
ladybug taint
harmonia axyridis aging
bottle hue
storage temperature
cellaring
wine quality
wine flavour
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0124_effect-of-closure-packaging-and-storage-conditions-on-impact-odorants-of-wine.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0124_effect-of-closure-packaging-and-storage-conditions-on-impact-odorants-of-wine.php

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