Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

Commercial stoned table olives named “alcaparras” from Trás-os-Montes (Portugal) were chemically characterized. During three consecutive years (2004–2006) 30 samples (10 per year) were examined for their nutritional value (moisture, crude protein, total fat, ash, carbohydrates, and energy), with a d...

Full description

Bibliographic Details
Main Authors: Ricardo Malheiro, José Alberto Pereira, M. Beatriz P.P. Oliveira, Anabela Sousa, Albino Bento, Susana Casal
Format: Article
Language:English
Published: MDPI AG 2011-10-01
Series:Molecules
Subjects:
Olea europaea L.
stoned table olives
fatty acids
tocopherols
phytochemicals
Online Access:http://www.mdpi.com/1420-3049/16/11/9025/

Internet

http://www.mdpi.com/1420-3049/16/11/9025/

Similar Items