Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus)

Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus)

This study aimed to evaluate the effects of soluble and insoluble non-starch polysaccharides (NSPs) on growth performance, digestive enzyme activity, antioxidant capacity, and intestinal flora of juvenile GIFT tilapia (Oreochromis niloticus). Four isonitrogenous and isolipidic experimental diets wer...

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Bibliographic Details
Main Authors: Yu Liu, Junming Deng, Beiping Tan, Shiwei Xie, Wei Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-05-01
Series:Frontiers in Marine Science
Subjects:
non-starch polysaccharides
GIFT tilapia
antioxidant capacity
growth performance
intestinal flora
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.872577/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2022.872577/full

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