Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus)
This study aimed to evaluate the effects of soluble and insoluble non-starch polysaccharides (NSPs) on growth performance, digestive enzyme activity, antioxidant capacity, and intestinal flora of juvenile GIFT tilapia (Oreochromis niloticus). Four isonitrogenous and isolipidic experimental diets wer...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-05-01
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| Series: | Frontiers in Marine Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2022.872577/full |
| _version_ | 1818253305436962816 |
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| author | Yu Liu Yu Liu Yu Liu Junming Deng Junming Deng Junming Deng Beiping Tan Beiping Tan Beiping Tan Shiwei Xie Shiwei Xie Shiwei Xie Wei Zhang Wei Zhang Wei Zhang |
| author_facet | Yu Liu Yu Liu Yu Liu Junming Deng Junming Deng Junming Deng Beiping Tan Beiping Tan Beiping Tan Shiwei Xie Shiwei Xie Shiwei Xie Wei Zhang Wei Zhang Wei Zhang |
| author_sort | Yu Liu |
| collection | DOAJ |
| description | This study aimed to evaluate the effects of soluble and insoluble non-starch polysaccharides (NSPs) on growth performance, digestive enzyme activity, antioxidant capacity, and intestinal flora of juvenile GIFT tilapia (Oreochromis niloticus). Four isonitrogenous and isolipidic experimental diets were formulated, including the FM diet (0% NSPs, FM), INSP diet (5.8% insoluble NSPs, INSP), SNSP diet (12.2% soluble NSPs, SNSP), and NSP diet (5.8% INSP and 12.2% SNSP, NSPs). Each diet was fed to triplicate groups of 40 fish (2.14 ± 0.04 g) per repetition for 10 weeks. Results showed that dietary supplementation with different types of NSPs significantly affected the digestive enzyme activity, antioxidant capacity, and intestinal flora of juvenile GIFT tilapia. Specifically, dietary supplementation with INSP significantly increased pepsin and intestinal lipase activity, while dietary supplementation with SNSP significantly decreased intestinal lipase activity and resulted in a significant decrease in plasma catalase, glutathione peroxidase, and total antioxidant capacity activity. Meanwhile, dietary supplementation with SNSP significantly increased the concentration of urea nitrogen and high-density lipoprotein cholesterol in plasma and alanine aminotransferase activity in plasma and hepatic. Moreover, LEfSe analysis showed that dietary supplementation with SNSP significantly increased the abundance of Bacteroidales, Bacteroidia, and Cellulosilyticum, while dietary supplementation with NSPs significantly decreased the abundance of Mycobacteriaceae, Mycobacterium_neoaurum, Corynebacteriales, and Mycobacterium. These results suggest that dietary INSP is an inert ingredient with limited effect, while dietary SNSP inhabited antioxidant capacity, induced liver damage, and altered the abundance of anaerobic/aerobic bacteria in the intestine of GIFT tilapia. |
| first_indexed | 2024-12-12T16:37:58Z |
| format | Article |
| id | doaj.art-cbfb8b91614947eea55ebaeb51387415 |
| institution | Directory Open Access Journal |
| issn | 2296-7745 |
| language | English |
| last_indexed | 2024-12-12T16:37:58Z |
| publishDate | 2022-05-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Marine Science |
| spelling | doaj.art-cbfb8b91614947eea55ebaeb513874152022-12-22T00:18:37ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452022-05-01910.3389/fmars.2022.872577872577Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus)Yu Liu0Yu Liu1Yu Liu2Junming Deng3Junming Deng4Junming Deng5Beiping Tan6Beiping Tan7Beiping Tan8Shiwei Xie9Shiwei Xie10Shiwei Xie11Wei Zhang12Wei Zhang13Wei Zhang14College of Fisheries, Guangdong Ocean University, Zhanjiang, ChinaAquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang, ChinaKey Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang, ChinaAquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang, ChinaKey Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang, ChinaAquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang, ChinaKey Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang, ChinaAquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang, ChinaKey Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang, ChinaCollege of Fisheries, Guangdong Ocean University, Zhanjiang, ChinaAquatic Animals Precision Nutrition and High Efficiency Feed Engineering Research Centre of Guangdong Province, Zhanjiang, ChinaKey Laboratory of Aquatic, Livestock and Poultry Feed Science and Technology in South China, Ministry of Agriculture, Zhanjiang, ChinaThis study aimed to evaluate the effects of soluble and insoluble non-starch polysaccharides (NSPs) on growth performance, digestive enzyme activity, antioxidant capacity, and intestinal flora of juvenile GIFT tilapia (Oreochromis niloticus). Four isonitrogenous and isolipidic experimental diets were formulated, including the FM diet (0% NSPs, FM), INSP diet (5.8% insoluble NSPs, INSP), SNSP diet (12.2% soluble NSPs, SNSP), and NSP diet (5.8% INSP and 12.2% SNSP, NSPs). Each diet was fed to triplicate groups of 40 fish (2.14 ± 0.04 g) per repetition for 10 weeks. Results showed that dietary supplementation with different types of NSPs significantly affected the digestive enzyme activity, antioxidant capacity, and intestinal flora of juvenile GIFT tilapia. Specifically, dietary supplementation with INSP significantly increased pepsin and intestinal lipase activity, while dietary supplementation with SNSP significantly decreased intestinal lipase activity and resulted in a significant decrease in plasma catalase, glutathione peroxidase, and total antioxidant capacity activity. Meanwhile, dietary supplementation with SNSP significantly increased the concentration of urea nitrogen and high-density lipoprotein cholesterol in plasma and alanine aminotransferase activity in plasma and hepatic. Moreover, LEfSe analysis showed that dietary supplementation with SNSP significantly increased the abundance of Bacteroidales, Bacteroidia, and Cellulosilyticum, while dietary supplementation with NSPs significantly decreased the abundance of Mycobacteriaceae, Mycobacterium_neoaurum, Corynebacteriales, and Mycobacterium. These results suggest that dietary INSP is an inert ingredient with limited effect, while dietary SNSP inhabited antioxidant capacity, induced liver damage, and altered the abundance of anaerobic/aerobic bacteria in the intestine of GIFT tilapia.https://www.frontiersin.org/articles/10.3389/fmars.2022.872577/fullnon-starch polysaccharidesGIFT tilapiaantioxidant capacitygrowth performanceintestinal flora |
| spellingShingle | Yu Liu Yu Liu Yu Liu Junming Deng Junming Deng Junming Deng Beiping Tan Beiping Tan Beiping Tan Shiwei Xie Shiwei Xie Shiwei Xie Wei Zhang Wei Zhang Wei Zhang Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus) Frontiers in Marine Science non-starch polysaccharides GIFT tilapia antioxidant capacity growth performance intestinal flora |
| title | Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus) |
| title_full | Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus) |
| title_fullStr | Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus) |
| title_full_unstemmed | Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus) |
| title_short | Effects of Soluble and Insoluble Non-Starch Polysaccharides on Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Intestinal Flora of Juvenile Genetic of Improvement of Farmed Tilapia (Oreochromis niloticus) |
| title_sort | effects of soluble and insoluble non starch polysaccharides on growth performance digestive enzyme activity antioxidant capacity and intestinal flora of juvenile genetic of improvement of farmed tilapia oreochromis niloticus |
| topic | non-starch polysaccharides GIFT tilapia antioxidant capacity growth performance intestinal flora |
| url | https://www.frontiersin.org/articles/10.3389/fmars.2022.872577/full |
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