Optimized Supercritical CO<sub>2</sub> Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (<i>Humulus lupulus</i> L.) Variety <i>Ella</i>

Optimized Supercritical CO<sub>2</sub> Extraction Enhances the Recovery of Valuable Lipophilic Antioxidants and Other Constituents from Dual-Purpose Hop (<i>Humulus lupulus</i> L.) Variety <i>Ella</i>

The article presents the optimization of supercritical CO<sub>2</sub> extraction (SFE-CO<sub>2</sub>) parameters using response surface methodology (RSM) with central composite design (CCD) in order to produce single variety hop (cv. <i>Ella</i>) extracts with hig...

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Bibliographic Details
Main Authors: Nóra Emilia Nagybákay, Michail Syrpas, Vaiva Vilimaitė, Laura Tamkutė, Audrius Pukalskas, Petras Rimantas Venskutonis, Vaida Kitrytė
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Antioxidants
Subjects:
hops
supercritical carbon dioxide extraction
hop bitter acids
flavor compounds
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/10/6/918

Internet

https://www.mdpi.com/2076-3921/10/6/918

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