Responding to Globalization: Impacts of Certification on Colombian Small-Scale Coffee Growers
Eco-certification of food and other agricultural products has been promoted as a way of making markets work for sustainability. Certification programs offer a price premium to producers who invest in more sustainable practices. The literature on the impacts of certification has focused primarily on...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Resilience Alliance
2013-09-01
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| Series: | Ecology and Society |
| Subjects: | |
| Online Access: | http://www.ecologyandsociety.org/vol18/iss3/art21/ |