PRODUCTION-ECONOMIC FEATURES OF FRUIT PROCESSING
On average, in the period 1980-2007, the biggest fruit product production volume was that of fruit juices (78,661 t) and frozen fruit (22,223 t). These products make 81.5% of the total production of analysed products in Serbia. With an average annual production of 34,203 t, Vojvodina accounts for 2...
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-03-01
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| Series: | Ekonomika Poljoprivrede (1979) |
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| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1148 |