ANTIBACTERIAL ACTIVITY OF FIVE TERPENOID COMPOUNDS: CARVACROL, LIMONENE, LINALOOL, α-TERPINENE AND THYMOL

ANTIBACTERIAL ACTIVITY OF FIVE TERPENOID COMPOUNDS: CARVACROL, LIMONENE, LINALOOL, α-TERPINENE AND THYMOL

The objective of the research was to evaluate the antibacterial activity of five terpenoid compounds: carvacrol, limonene, linalool, α-terpinene and thymol in Gram negative bacteria (Escherichia coli, Salmonella spp and Pseudomona spp) and Gram positive (Staphylococcus aureus and Streptococcus spp)....

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Bibliographic Details
Main Authors: Perla Ivonne Gallegos Flores, Rómulo Bañuelos Valenzuela, Lucía Delgadillo Ruiz, Carlos Meza López, Francisco Echavarría Cháirez
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2019-07-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
actividad antibacteriana
antibióticos
bacterias gram
compuestos terpenoides
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2838

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https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2838

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