Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions

Effect of tunisian pomegranate peel extract on the oxidative stability of corn oil under heating conditions

The effect of pomegranate peel extract (PPE) on the oxidative stability of corn oil during heating was studied. Oxidation was followed by determining peroxide value (PV), p-anisidine value (p-AV), free fatty acid value (FFA), conjugated dienes (CD), conjugated trienes hydroperoxides (CT) and the ca...

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Bibliographic Details
Main Authors: A. Mnari Bhouri, H. Ghnimi, Z. Amri, N. Koubaa, M. Hammami
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2022-03-01
Series:Grasas y Aceites
Subjects:
Corn oil
Heating
Lipid oxidation
Oxidative stability
Pomegranate peel extract
Quality indexes
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1920

Internet

https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1920

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