Ripening Process of Tomato Fruits Postharvest: Impact of Environmental Conditions on Quality and Chlorophyll <i>a</i> Fluorescence Characteristics
This study aimed to investigate the combined effects of temperature and light conditions on tomato maturation. Tomato fruits that had completed volumetric growth at the mature green stage were harvested and matured in growth chambers composed of two temperature conditions (daytime–nighttime: 30–20 °...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/7/812 |