Exploring cheese and red wine pairing by an in vitro simulation of tasting

Exploring cheese and red wine pairing by an in vitro simulation of tasting

The cheese wine pairing is a beloved combination subject to a certain subjectivity due to sensorial, psychological, chemical, and cultural factors. This work represents a first attempt to explore the in vitro interactions between cheese, wine, and saliva to objectively measure the pairing. Two exper...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Alessandra Rinaldi, Giovanna Bifulco, Alessandra Luciano, Luigi Picariello, Luigi Moio, Raffaele Marrone, Giuseppe Campanile, Angelita Gambuti
Format: Artykuł
Język:English
Wydane: Elsevier 2024-01-01
Seria:Current Research in Food Science
Hasła przedmiotowe:
Saliva
Wine
Cheese
Pairing
SDS-PAGE
Phenolic compounds
Dostęp online:http://www.sciencedirect.com/science/article/pii/S2665927124001187

Internet

http://www.sciencedirect.com/science/article/pii/S2665927124001187

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