Exploring cheese and red wine pairing by an in vitro simulation of tasting
The cheese wine pairing is a beloved combination subject to a certain subjectivity due to sensorial, psychological, chemical, and cultural factors. This work represents a first attempt to explore the in vitro interactions between cheese, wine, and saliva to objectively measure the pairing. Two exper...
| Päätekijät: | , , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
Elsevier
2024-01-01
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| Sarja: | Current Research in Food Science |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2665927124001187 |