Dietary Exposure of Pacific Oyster (Crassostrea gigas) Larvae to Compromised Microalgae Results in Impaired Fitness and Microbiome Shift

Dietary Exposure of Pacific Oyster (Crassostrea gigas) Larvae to Compromised Microalgae Results in Impaired Fitness and Microbiome Shift

The Pacific oyster Crassostrea gigas is the world’s most cultivated oyster and seed supply is heavily reliant on hatchery production where recurring mass mortality events are a major constraint. Outbreaks of bacterial infection via microalgal feed are frequently implicated in these mortalities. This...

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Bibliographic Details
Main Authors: Julien Vignier, Olivier Laroche, Anne Rolton, Pandora Wadsworth, Karthiga Kumanan, Branwen Trochel, Xavier Pochon, Nick King
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Microbiology
Subjects:
oyster hatchery
larvae
Crassostrea gigas
microalgae
fitness
microbiome
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.706214/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.706214/full

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