Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications?
In an era of rapid climate change, there is an increasing call for the efforts directed at detecting best practices of climate change adaptation in agriculture and understanding the factors behind producers’ willingness to implement adaptation strategies. Many studies consider the wine sector only,...
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| Format: | Artikel |
| Sprache: | English |
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Firenze University Press
2024-04-01
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| Schriftenreihe: | Bio-based and Applied Economics |
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| Online Zugang: | https://oaj.fupress.net/index.php/bae/article/view/15221 |