Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications?
In an era of rapid climate change, there is an increasing call for the efforts directed at detecting best practices of climate change adaptation in agriculture and understanding the factors behind producers’ willingness to implement adaptation strategies. Many studies consider the wine sector only,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Firenze University Press
2024-04-01
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| Series: | Bio-based and Applied Economics |
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| Online Access: | https://oaj.fupress.net/index.php/bae/article/view/15221 |
| _version_ | 1827278632971665408 |
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| author | Francesco Pagliacci Dana Salpina |
| author_facet | Francesco Pagliacci Dana Salpina |
| author_sort | Francesco Pagliacci |
| collection | DOAJ |
| description |
In an era of rapid climate change, there is an increasing call for the efforts directed at detecting best practices of climate change adaptation in agriculture and understanding the factors behind producers’ willingness to implement adaptation strategies. Many studies consider the wine sector only, little attention is paid to the agri-food sector, and even less to certified productions. To fill this knowledge gap, in 2022 a questionnaire-based online survey was administered to 137 producers of agri-food Geographical Indications in the Veneto Region (north-eastern Italy) and this study analyses the main emerging results. Using a multinomial logit model, it highlights the factors explaining adaptation distinguishing three different cases: (i) farmers who have already implemented adaptation strategies; (ii) farmers who are willing to implement them in the future; (iii) farmers who neither have implemented them in the past nor are willing to do so in the future. Significant factors revolve around the complex interplay of socio-demographic characteristics, farm management and networks, production type, and direct climate change perception.
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| first_indexed | 2024-04-24T08:03:10Z |
| format | Article |
| id | doaj.art-cc29f828d3114a8ea90a8902e8873fc3 |
| institution | Directory Open Access Journal |
| issn | 2280-6180 2280-6172 |
| language | English |
| last_indexed | 2024-04-24T08:03:10Z |
| publishDate | 2024-04-01 |
| publisher | Firenze University Press |
| record_format | Article |
| series | Bio-based and Applied Economics |
| spelling | doaj.art-cc29f828d3114a8ea90a8902e8873fc32024-04-17T14:36:49ZengFirenze University PressBio-based and Applied Economics2280-61802280-61722024-04-01Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications?Francesco Pagliacci0Dana Salpina1Department of Land, Environment, Agriculture and Forestry, University of Padua, Via dell'Università 16, 35020 Legnaro (PD) ItalyDepartment of Land, Environment, Agriculture and Forestry, University of Padua, Via dell'Università 16, 35020 Legnaro (PD) Italy; Current affiliation: Euro-Mediterranean Center on Climate Change and Ca' Foscari University of Venice, Porta dell'Innovazione Building - 2nd Floor Via della Libertà, 12 - 30175 Venice (VE), Italy In an era of rapid climate change, there is an increasing call for the efforts directed at detecting best practices of climate change adaptation in agriculture and understanding the factors behind producers’ willingness to implement adaptation strategies. Many studies consider the wine sector only, little attention is paid to the agri-food sector, and even less to certified productions. To fill this knowledge gap, in 2022 a questionnaire-based online survey was administered to 137 producers of agri-food Geographical Indications in the Veneto Region (north-eastern Italy) and this study analyses the main emerging results. Using a multinomial logit model, it highlights the factors explaining adaptation distinguishing three different cases: (i) farmers who have already implemented adaptation strategies; (ii) farmers who are willing to implement them in the future; (iii) farmers who neither have implemented them in the past nor are willing to do so in the future. Significant factors revolve around the complex interplay of socio-demographic characteristics, farm management and networks, production type, and direct climate change perception. https://oaj.fupress.net/index.php/bae/article/view/15221climate changeItalyAdaptationPDOsPGIsproducers’ survey |
| spellingShingle | Francesco Pagliacci Dana Salpina Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications? Bio-based and Applied Economics climate change Italy Adaptation PDOs PGIs producers’ survey |
| title | Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications? |
| title_full | Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications? |
| title_fullStr | Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications? |
| title_full_unstemmed | Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications? |
| title_short | Producer, farm, production or perception? What really drives adaptation to climate change in the case of producers of Geographical Indications? |
| title_sort | producer farm production or perception what really drives adaptation to climate change in the case of producers of geographical indications |
| topic | climate change Italy Adaptation PDOs PGIs producers’ survey |
| url | https://oaj.fupress.net/index.php/bae/article/view/15221 |
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