Identification of Genetic Variations and Candidate Genes Responsible for Stalk Sugar Content and Agronomic Traits in Fresh Corn via GWAS across Multiple Environments

Identification of Genetic Variations and Candidate Genes Responsible for Stalk Sugar Content and Agronomic Traits in Fresh Corn via GWAS across Multiple Environments

The stem and leaves of fresh corn plants can be used as green silage or can be converted to biofuels, and the stalk sugar content and yield directly determine the application value of fresh corn. To identify the genetic variations and candidate genes responsible for the related traits in fresh corn,...

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Bibliographic Details
Main Authors: Jianjian Chen, Jinming Cao, Yunlong Bian, Hui Zhang, Xiangnan Li, Zhenxing Wu, Guojin Guo, Guihua Lv
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:International Journal of Molecular Sciences
Subjects:
fresh corn
stalk sugar content
agronomic traits
genome-wide association analysis
selective sweep
single nucleotide polymorphisms
Online Access:https://www.mdpi.com/1422-0067/23/21/13490

Internet

https://www.mdpi.com/1422-0067/23/21/13490

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