Investigation of probiotic properties of Lactiplantibacillus plantarum isolated from hawthorn vinegar

Investigation of probiotic properties of Lactiplantibacillus plantarum isolated from hawthorn vinegar

Probiotic microorganisms are gaining attention because of their beneficial effects on human health. Vinegar is produced by fermenting carbohydrate-rich foods with yeasts and acetic acid bacteria. Hawthorn vinegar is notable for its high concentration of aromatic compounds, amino acids, vitamins, min...

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Bibliographic Details
Main Author:	Irmak Icen Taskin
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2024-12-01
Series:	CyTA - Journal of Food
Subjects:	Cholesterol hawthorn vinegar Lactiplantibacillus plantarum probiotic HCT-116
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2404620

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