Study on Water Absorption Kinetics of Peas during Soaking
The Peleg model equation and low-field nuclear magnetic resonance (LF-NMR) were utilized to study the water absorption process of pea during soaking, for the purpose of explaning the dynamic water absorbing process of peas from a new point of view. By immersing peas in the environment of different h...
Main Authors: | , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080043 |