Assessment of maturity of Loire Valley wine grapes by mid-infrared spectroscopy
Aim: The objective of the present study was to assess the ripening of grapes collected at different stages of maturation between the “véraison” and harvest periods from mid-infrared spectroscopy (MIRS) analysis. Methods and results: Grape berries of Cabernet Franc collected in two locations of the L...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2010-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1477 |