Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates

Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates

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Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and i...

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Bibliographic Details
Main Authors: Leandro Simões Azeredo Gonçalves, Gustavo Henrique Freiria, Cássio Egídio Cavenaghi Prete, Wilmar Ferreira Lima, José Marcos Gontijo Mandarino, Josemeyre Bonifácio da Silva, Renata Rodrigues Robaina
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2018-12-01
Series:Bioscience Journal
Subjects:
Glycine max
null lipoxygenase genotypes
genetic variability
chemical compounds
functional foods
principal components analysis
Online Access:https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39587

Internet

https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39587

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