Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates
Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and i...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Uberlândia
2018-12-01
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| Series: | Bioscience Journal |
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| Online Access: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39587 |
| _version_ | 1818157066638852096 |
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| author | Leandro Simões Azeredo Gonçalves Gustavo Henrique Freiria Cássio Egídio Cavenaghi Prete Wilmar Ferreira Lima José Marcos Gontijo Mandarino Josemeyre Bonifácio da Silva Renata Rodrigues Robaina |
| author_facet | Leandro Simões Azeredo Gonçalves Gustavo Henrique Freiria Cássio Egídio Cavenaghi Prete Wilmar Ferreira Lima José Marcos Gontijo Mandarino Josemeyre Bonifácio da Silva Renata Rodrigues Robaina |
| author_sort | Leandro Simões Azeredo Gonçalves |
| collection | DOAJ |
| description |
Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and isoflavones. Eight lines with null lipoxygenase seeds classified as food-type soybean were sowed in October 7 (early sowing) and October 29 (late sowing) at 2013/2014 crop year. The oil, protein and isoflavones contents were determined and the data were analyzed by variance analysis (ANOVA), principal component analysis (PCA) and UPGMA hierarchical. The genetic variability, sowing date and interactions between inbred lines and sowing date showed differences for all characteristics, except for oil content that did not showed a significant effect to the interaction. The greater participation of complex interaction was attributed to protein content with 87.82 %. According to PCA and UPGMA results, the food-type soybean lines were separated into three groups and were consistent in both sowing dates. The UEL 131 and UEL 153 lines showed the highest isoflavones content for the two sowing dates, indicating these genotypes as promising for breeding programs.
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| first_indexed | 2024-12-11T15:08:17Z |
| format | Article |
| id | doaj.art-cc486f4e785f45b691d461197c010cff |
| institution | Directory Open Access Journal |
| issn | 1981-3163 |
| language | English |
| last_indexed | 2024-12-11T15:08:17Z |
| publishDate | 2018-12-01 |
| publisher | Universidade Federal de Uberlândia |
| record_format | Article |
| series | Bioscience Journal |
| spelling | doaj.art-cc486f4e785f45b691d461197c010cff2022-12-22T01:00:50ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632018-12-01346Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates Leandro Simões Azeredo Gonçalves0Gustavo Henrique Freiria1Cássio Egídio Cavenaghi Prete2Wilmar Ferreira Lima3José Marcos Gontijo Mandarino4Josemeyre Bonifácio da Silva5Renata Rodrigues Robaina6Universidade Estadual de LondrinaUniversidade Estadual de LondrinaUniversidade Estadual de LondrinaInstituto Agronomico do ParanáEmbrapa SojaUniversidade Estadual de LondrinaUniversidade Estadual de Londrina Few works have reported the relationship among genotype, temperature, rainfall and the chemical compounds of soybean. Therefore, the aim of this study was to investigate the interaction effect between soybean food-type inbred lines sowed in two different dates and the contents of protein, oil and isoflavones. Eight lines with null lipoxygenase seeds classified as food-type soybean were sowed in October 7 (early sowing) and October 29 (late sowing) at 2013/2014 crop year. The oil, protein and isoflavones contents were determined and the data were analyzed by variance analysis (ANOVA), principal component analysis (PCA) and UPGMA hierarchical. The genetic variability, sowing date and interactions between inbred lines and sowing date showed differences for all characteristics, except for oil content that did not showed a significant effect to the interaction. The greater participation of complex interaction was attributed to protein content with 87.82 %. According to PCA and UPGMA results, the food-type soybean lines were separated into three groups and were consistent in both sowing dates. The UEL 131 and UEL 153 lines showed the highest isoflavones content for the two sowing dates, indicating these genotypes as promising for breeding programs. https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39587Glycine maxnull lipoxygenase genotypesgenetic variabilitychemical compoundsfunctional foodsprincipal components analysis |
| spellingShingle | Leandro Simões Azeredo Gonçalves Gustavo Henrique Freiria Cássio Egídio Cavenaghi Prete Wilmar Ferreira Lima José Marcos Gontijo Mandarino Josemeyre Bonifácio da Silva Renata Rodrigues Robaina Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates Bioscience Journal Glycine max null lipoxygenase genotypes genetic variability chemical compounds functional foods principal components analysis |
| title | Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
| title_full | Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
| title_fullStr | Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
| title_full_unstemmed | Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
| title_short | Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates |
| title_sort | protein lipid and isoflavone contents of food type soybean lines at two sowing dates |
| topic | Glycine max null lipoxygenase genotypes genetic variability chemical compounds functional foods principal components analysis |
| url | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/39587 |
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