Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

Polyphenols and Flavonoids Contents of Fresh and Dried Apricots Extracted by Cold Soaking and Ultrasound-assisted Extraction

This study was carried out to verify the influence of drying parameters on phenolic and flavonoid compounds of apricots (Prunus armeniaca L.) treated with sucrose, NaCl, and sodium bisulphite solutions dried by microwave at different powers (200, 400, and 800 W). We used two extraction methods, name...

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Bibliographic Details
Main Authors: Abla Bousselma, Dalila Abdessemed, Hichem Tahraoui, Fouad Zedame, Abdeltif Amrane
Format: Article
Language:English
Published: Croatian Society of Chemical Engineers 2023-03-01
Series:Kemija u Industriji
Subjects:
drying
polyphenols
flavonoids
cold soaking
ultrasonic extraction
Online Access:http://silverstripe.fkit.hr/kui/assets/Uploads/2-161-168-KUI-3-4-2023.pdf

Internet

http://silverstripe.fkit.hr/kui/assets/Uploads/2-161-168-KUI-3-4-2023.pdf

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