Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (<i>Gonimbrasia belina</i>, <i>Hermetia illucens</i> and <i>Macrotermes subhylanus</i>) Flours

Proximate, Physicochemical, Techno-Functional and Antioxidant Properties of Three Edible Insect (<i>Gonimbrasia belina</i>, <i>Hermetia illucens</i> and <i>Macrotermes subhylanus</i>) Flours

In this study, edible insect flours from <i>Gonimbrasia belina</i> (Mashonzha), <i>Hermetia illucens</i> (black soldier fly larvae) and <i>Macrotermes subhylanus</i> (Madzhulu) were prepared and assessed in terms of proximal, physicochemical, techno-functional and...

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Bibliographic Details
Main Authors: Nthabeleng Vanqa, Vusi Vincent Mshayisa, Moses Basitere
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
edible insect flours
<i>G. belina</i>
<i>H. illucens</i>
<i>M. subhylanus</i>
nutritional properties
techno-functional properties
Online Access:https://www.mdpi.com/2304-8158/11/7/976

Internet

https://www.mdpi.com/2304-8158/11/7/976

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