Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis

Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis

The fruit of <i>Prunus mume</i> (PM) is widely cultivated in East Asia, and it has been used as a folk medication for gastrointestinal disorders, e.g., diarrhea, stomach ache and ulceration. In this study, the pectinase-treated PM juice (PJ) was fermented with <i>Lactobacillus</...

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Bibliographic Details
Main Authors: Jeong-Ho Kim, Yeong-Seon Won, Hyun-Dong Cho, Seong-Min Hong, Kwang-Deog Moon, Kwon-Il Seo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
colitis
fermentation
lactic acid bacteria
pro-inflammatory cytokine
<i>Prunus mume</i>
Online Access:https://www.mdpi.com/2304-8158/10/1/58

Internet

https://www.mdpi.com/2304-8158/10/1/58

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