Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis

The fruit of <i>Prunus mume</i> (PM) is widely cultivated in East Asia, and it has been used as a folk medication for gastrointestinal disorders, e.g., diarrhea, stomach ache and ulceration. In this study, the pectinase-treated PM juice (PJ) was fermented with <i>Lactobacillus</...

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Main Authors: Jeong-Ho Kim, Yeong-Seon Won, Hyun-Dong Cho, Seong-Min Hong, Kwang-Deog Moon, Kwon-Il Seo
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/1/58
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author Jeong-Ho Kim
Yeong-Seon Won
Hyun-Dong Cho
Seong-Min Hong
Kwang-Deog Moon
Kwon-Il Seo
author_facet Jeong-Ho Kim
Yeong-Seon Won
Hyun-Dong Cho
Seong-Min Hong
Kwang-Deog Moon
Kwon-Il Seo
author_sort Jeong-Ho Kim
collection DOAJ
description The fruit of <i>Prunus mume</i> (PM) is widely cultivated in East Asia, and it has been used as a folk medication for gastrointestinal disorders, e.g., diarrhea, stomach ache and ulceration. In this study, the pectinase-treated PM juice (PJ) was fermented with <i>Lactobacillus</i> strains containing fundamental organic acids and free amino acids. The PJ fermented with <i>Lactobacillus plantarum</i> and <i>L. casei</i> (FP) was investigated for its protective effect in dextran sodium sulfate (DSS)-induced colitis mice model. The administration of FP reduced lipid peroxidation and histopathological colitis symptoms, e.g., shortening of the colon length, depletion of mucin, epithelial injury and ulceration, in colonic tissues. The FP-supplemented group showed the alleviation of pro-inflammatory cytokines. Compared with the DSS control group, the supplementation of FP significantly reduced the levels of serum interferon-γ (IFN-γ), interleukin (IL)-1β, IL-6, IL-12 and IL-17 as well as colonic tumor necrosis factor-α, IFN-γ, IL-12 and IL-17. Furthermore, the DSS-induced TUNEL-positive area was significantly reduced by the FP supplementation. These results show that the supplementation of FP fermented with mixed lactic acid bacteria, <i>L. plantarum</i> and <i>L. casei</i>, elucidated the protective effect in DSS-induced colitis mice. Hence, this study suggests that FP can be utilized as a natural therapeutic agent for colitis and intestinal inflammation.
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spelling doaj.art-cc6539ae9ada4c2bbe3477e4299d217f2023-11-21T02:57:45ZengMDPI AGFoods2304-81582020-12-011015810.3390/foods10010058Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced ColitisJeong-Ho Kim0Yeong-Seon Won1Hyun-Dong Cho2Seong-Min Hong3Kwang-Deog Moon4Kwon-Il Seo5Department of Food Science and Technology, Kyungpook National University, Daegu 41566, KoreaDepartment of Food Biotechnology, Dong-A University, Busan 49315, KoreaDepartment of Pharmacology & Regenerative Medicine, University of Illinois, Chicago, IL 60612, USACollege of Pharmacy and Gachon Institute of Pharmaceutical Science, Gachon University, Incheon 21936, KoreaDepartment of Food Science and Technology, Kyungpook National University, Daegu 41566, KoreaDepartment of Food Biotechnology, Dong-A University, Busan 49315, KoreaThe fruit of <i>Prunus mume</i> (PM) is widely cultivated in East Asia, and it has been used as a folk medication for gastrointestinal disorders, e.g., diarrhea, stomach ache and ulceration. In this study, the pectinase-treated PM juice (PJ) was fermented with <i>Lactobacillus</i> strains containing fundamental organic acids and free amino acids. The PJ fermented with <i>Lactobacillus plantarum</i> and <i>L. casei</i> (FP) was investigated for its protective effect in dextran sodium sulfate (DSS)-induced colitis mice model. The administration of FP reduced lipid peroxidation and histopathological colitis symptoms, e.g., shortening of the colon length, depletion of mucin, epithelial injury and ulceration, in colonic tissues. The FP-supplemented group showed the alleviation of pro-inflammatory cytokines. Compared with the DSS control group, the supplementation of FP significantly reduced the levels of serum interferon-γ (IFN-γ), interleukin (IL)-1β, IL-6, IL-12 and IL-17 as well as colonic tumor necrosis factor-α, IFN-γ, IL-12 and IL-17. Furthermore, the DSS-induced TUNEL-positive area was significantly reduced by the FP supplementation. These results show that the supplementation of FP fermented with mixed lactic acid bacteria, <i>L. plantarum</i> and <i>L. casei</i>, elucidated the protective effect in DSS-induced colitis mice. Hence, this study suggests that FP can be utilized as a natural therapeutic agent for colitis and intestinal inflammation.https://www.mdpi.com/2304-8158/10/1/58colitisfermentationlactic acid bacteriapro-inflammatory cytokine<i>Prunus mume</i>
spellingShingle Jeong-Ho Kim
Yeong-Seon Won
Hyun-Dong Cho
Seong-Min Hong
Kwang-Deog Moon
Kwon-Il Seo
Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
Foods
colitis
fermentation
lactic acid bacteria
pro-inflammatory cytokine
<i>Prunus mume</i>
title Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
title_full Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
title_fullStr Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
title_full_unstemmed Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
title_short Protective Effect of <i>Prunus mume</i> Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
title_sort protective effect of i prunus mume i fermented with mixed lactic acid bacteria in dextran sodium sulfate induced colitis
topic colitis
fermentation
lactic acid bacteria
pro-inflammatory cytokine
<i>Prunus mume</i>
url https://www.mdpi.com/2304-8158/10/1/58
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