Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

Physicochemical Composition and Fatty Acid Profile of Goat Kids’ Meat Fed Ground-Corn-Grain Silage Rehydrated with Different Additives

The effects of the replacement of dry ground corn (GC) with corn-grain silage rehydrated with water (RCSwater), cactus pear mucilage (RCSmucilage), and whey (RCSwhey) on the growth, physicochemical composition, and fatty acid profile of goat kids’ meat were investigated. Thirty-two crossbred goat ki...

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Bibliographic Details
Main Authors: Luciana V. Diogénes, Ricardo L. Edvan, Elisama dos S. Medeiros, José M. Pereira Filho, Juliana P. F. de Oliveira, Edson C. Silva Filho, Layse M. G. Ramos, Kevily H. de O. S. de Lucena, Marcos J. Araújo, Ronaldo L. Oliveira, Elzania S. Pereira, Leilson R. Bezerra
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
cactus pear mucilage
fatty acids
goats
shear force
whey
Online Access:https://www.mdpi.com/2076-2615/13/1/31

Internet

https://www.mdpi.com/2076-2615/13/1/31

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