Fatty Acid Profile of Lipid Fractions of Mangalitza (<i>Sus scrofa domesticus</i>) from Northern Romania: A GC-MS-PCA Approach

Fatty Acid Profile of Lipid Fractions of Mangalitza (<i>Sus scrofa domesticus</i>) from Northern Romania: A GC-MS-PCA Approach

Mangalitza pig (<i>Sus scrofa domesticus</i>) becomes more popular in European countries. The goal of this study was to evaluate the fatty acid profile of the raw and thermally processed Mangalitza hard fat from Northern Romania. For the first time, the gas chromatography-mass spectromet...

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Bibliographic Details
Main Authors: Cornelia Petroman, Gabriela Popescu, Raymond-Nandy Szakal, Virgil Păunescu, Lavinia P. Drăghia, Gabriel S. Bujancă, Cosmina A. Chirilă, Daniel I. Hădărugă, Loredana Văduva, Nicoleta G. Hădărugă, Ioan Petroman
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
fatty acid profile
lipid fractions
Mangalitza
<i>Sus scrofa domesticus</i>
aldehyde degradation compounds
gas chromatography—mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/10/2/242

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https://www.mdpi.com/2304-8158/10/2/242

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