Comparison of Extraction Methods for Recovery of Antioxidant Compounds from White Radish Root (Raphanus sativus L.) and Application as A Natural Preservative in Bottled Beer
Raphanus sativus L. contains many active ingredients, including phenolic compounds, and has potent antioxidant and radical scavenging activity. This study compared quantity and antioxidant capacity of extracts obtained from 4 methods: Ultrasonic-assisted extraction (UAE), enzyme-assisted extraction...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12981 |