Genetic Improvements in the Root Traits and Fertilizer Tolerance of Soybean Varieties Released during Different Decades

Root traits (RTs) of soybean (<i>Glycine max</i> (L.) Merr.) that can be improved through long-term genetic breeding have been identified. However, whether resistance to environmental stresses can be enhanced and more detailed information on the relationships between RTs and seed yield r...

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Bibliographic Details
Main Authors: Xueyan Bao, Xingdong Yao
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/1/2