Antimicrobial Resistance in <i>Salmonella</i> Isolated from Food Workers and Chicken Products in Japan

Antimicrobial Resistance in <i>Salmonella</i> Isolated from Food Workers and Chicken Products in Japan

<i>Salmonella</i> is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in <i>Salmonella</i> remains a global concern. Food workers may represent a reservoir of <i>Salmonella</i>, thus potentially...

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Bibliographic Details
Main Authors: Yoshimasa Sasaki, Hiromi Kakizawa, Youichi Baba, Takeshi Ito, Yukari Haremaki, Masaru Yonemichi, Tetsuya Ikeda, Makoto Kuroda, Kenji Ohya, Yukiko Hara-Kudo, Tetsuo Asai, Hiroshi Asakura
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Antibiotics
Subjects:
antimicrobial resistance
<i>Salmonella</i>
food worker
chicken product
Online Access:https://www.mdpi.com/2079-6382/10/12/1541

Internet

https://www.mdpi.com/2079-6382/10/12/1541

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