The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat

The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat

Accumulation lipid peroxidation can lead to the formation of malondialdehyde to generate free radicals. Antioxidant will minimize free radical related health problems, such as natural antioxidant from meat of kepel (Stelechocarpus burahol) (Blume) Hook. F. & Thompson) fruits. Antioxidant activit...

Full description

Bibliographic Details
Main Authors: Mitsalina Fildzah Arifah, Sudibyo Martono, Sugeng Riyanto, Claude Mona Airin
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2019-11-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
antioxidant
lipid peroxidation
mda
meat of kepel fruit
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/661

Internet

https://jurnal.ugm.ac.id/v3/JFPS/article/view/661

Similar Items