Monitoring of Tetracycline Group Antibiotic Residues in Various Food Products of Animal Origin in the Turkish Market
The aim of this study was to detect the presence of antibiotic residues in foods of animal origin, including 42 pieces of chicken gizzard and 46 pieces of bovine kidney and 102 chicken eggs belonging to various brands. These samples were gathered from December 2020 to April 2021 in the Aegean provin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Centre of Excellence in Analytical Chemsitry
2023-06-01
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| Series: | Pakistan Journal of Analytical & Environmental Chemistry |
| Subjects: | |
| Online Access: | http://www.pjaec.pk/index.php/pjaec/article/view/960 |